with ’nduja mayonnaise, 2pcs
[5,7,8,10,11,13]

with octopus gel and basil pesto
[4,5,7,13,15]

with tomato compote, 2pcs
[5,7]

with cocktail sauce and baby lettuce, 3pcs
[1,7,8,12,13]

with parmesan fondue and basil pesto
[7,11,12,13,15]

with parmesan cream and lemon gel
[7,11,12,13,15]

with BBQ sauce, 3pcs
[7,12,15]

served on coleslaw
[7,8,10,11,13,15]

with scapece-style zucchini, cheese fondue and almonds
[7,8,12,15]

with olive oil focaccia
[2,6,7]

with tzatziki sauce and confit tomatoes, 3pcs
[7,8,15]

with dried fruits and preserves

with honey and preserves

with bread and tomato
[7,11]