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Dicembre 2022
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CRISPY OCTOPUS & POTATO CREAM
12
seared octopus served on a bed of roasted potato cream
[5]
THE "CARROZZA"
10
breaded mozzarella filled with ricotta, served with a datterino tomato sauce
[7,13,15]
CARPACCIO REMIX
16
beef carpaccio with buffalo stracciatella and crispy curly escarole
[11,15]
CRUNCH POACHED EGG WITH TRUFFLE
10
slow-cooked egg on a crispy bread base, with potato foam and grated truffle
[7,13]
TO
SHARE
RAGÙ MEATBALLS
10
beef spheres with provola fondue and parsley sauce, authentically Neapolitan
[7,11,15]
FRENCH FRIES
5
CHICKPEA HUMMUS
6
with olive oil, tahini, and cumin, served with focaccia
[2,7]
SHRIMP COCKTAIL TWIST
10
panko-breaded shrimp with homemade cocktail sauce
[1,7]
MEDITERRANEAN BREAD
8
toasted bread with homemade tzatziki sauce and confit cherry tomatoes
[7,15]
COLD CUTS AND CHEES PLATTER
20
buffalo mortadella, spicy salami, culatello ham, provolone del monaco cheese, beer blue cheese, hay cheese
[11,15]
EGGPLANT BON BON
6
small eggplant patties with parmesan, almond flour and barbecue sauce
[12,15]
JAMÓN
30
served with pan con tomate
[7,11]
MORTADELLA & BUFFALO CHEESE
8
padellino focaccia with mortadella and buffalo stracciatella
[7,11,15]
SMOKED SALMON & GUACAMOLE
10
padellino focaccia with smoked salmon and guacamole
[5,12]
MAIN COURSE
SPAGHETTO VOLTA WITH FIVE TOMATOES
12
Five different types of tomatoes for one of our bestsellers
[7]
TAGLIOLINI WITH SHRIMP & LEMON
17
fresh tagliolini pasta with shrimp tartare, wrapped in butter and lemon zest
[1,7,15]
SPAGHETTI "JUST THE WAY YOU LIKE IT"
10
traditional garlic and oil spaghetti with: clams+ 8 with crumbled neapolitan tarallo+ 2 with mullet bottarga+ 5
MISS MILANO (for two people)
30
breaded veal cutlet with seasonal sides [7.11,12,13,15]
TOO COOL TO BE SALSICCE & FRIARIELLI
12
slow-cooked pork belly, pan-seared with friarielli
[11]
GOLDEN FRIED SALT COD
13
Bite-sized fried salt cod pieces with cherry tomatoes, capers, and black olives
[5,7]
CHEESEBURGER
12
scottona beef burger with bacon, cheddar, pickles, mayo, served with potato chips
[7.11,12,13,15]
THE CLUB SANDWICH
12
with chicken, eggs, bacon, tomato, lettuce, mayo, and potato chips
[7.11,12,13]
CRISPY SEABASS FILLET
18
with chicory
[5]
BOWL
S & SALAD
VENERE & TUNA BOWL
12
venere rice bowl with tuna fillets, crispy vegetables, almonds, and confit cherry tomatoes
[5,12]
CAESAR SALAD
10
salad, seasoned bread croutons, chicken, crispy bacon, shavings of parmesan, caesar sauce
[7,11,12,13,15]
SCAROLE E FASULE - ESCAROLE & BEANS
8
traditional soup with fresh escarole and beans, served with toasted bread
[7]
PEAR & GORGONZOLA SALAD
9
salad with pears, gorgonzola, and walnuts
[12,15]
CURRY CHICKEN BOWL
10
basmati rice bowl with chicken, curry and crispy vegetables
[]
DESSERTS
TIRAMISÙ
5
[13,15]
TORTA DE QUESO
6
Spanish interpretation of the classic cheesecake
[13,15]
HOT N' COLD
6
dark chocolate fondant served with yogurt ice cream
[7,13,15]
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