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Dicembre 2022
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ROASTED ARTICHOKE ON POTATO & ONION RΓSTI
8
with savory herb ice cream and balsamic reduction
[8,15]
[VEG π±] [GF π«πΎ]
CLASSIC CHICKPEA HUMMUS
6
extra virgin olive oil, tahini, and cumin
[2,7]
[VGN π«π] [GF π«πΎ] [DF π«π₯]
BEEF CARPACCIO
16
buffalo stracciata, toasted almonds, rocket
[11,12,15]
[GF π«πΎ]
RED PRAWN TARTARE FROM MAZARA
16
field greens, buffalo stracciata, bitter orange gel
[1,15]
[GF π«πΎ]
TUNA CUTLET
16
with Neapolitan broccoli in two textures and provola cheese fondue
[5,7,13,15]
ROASTED SEASONAL VEGETABLES
8
served with your choice of chimichurri [8]
[VGN π«π] [GF π«πΎ] [DF π«π₯]
TO SHARE
MAZZARELLA IN CARROZZA
9
traditional fried mozzarella sandwich, served with tomato sauce and basil pesto
[7,13,15] [VEG π±]
EGGPLANT BON BON
6
eggplant bites with parmesan, almonds, and smoky bbq sauc
[7,12,13,15]
[VEG π±]
TWISTED SHRIMP COCKTAIL
10
crispy panko-breaded shrimp, homemade cocktail sauce
[1,7,12,13]β¨
BUTTER & ANCHOVIES
10
toasted buttered bread, whipped french butter, cantabrian anchovies
[5,7,13]
MEATBALL IN TOMATO SAUCE
12
with provola fondue and parsley sauce
[7,11,15]
JAMΓN
30
served with pan tomate
[7,11]
RICE AND SAVOY CABBAGE ROLL
9
with provola cheese fondue and meat jus
[GF π«πΎ]
COLD CUTS AND CHEES PLATTER
20
served with preserves, honey, and marinated artichokes
[11,15]
[GF π«πΎ]
FRENCH FRIES
5
[VGN π«π] [GF π«πΎ] [DF π«π₯]
ROASTED POTATOES
5
with butter & rosemary
[15]
[VEG π±] [GF π«πΎ]
MAIN COURSE
MAINS
SPAGHETTO VOLTA WITH THREE TOMATOES
13
a trio of tomatoes. one of our bestsellersβ¨
[7]
[VGN π«π] [DF π«π₯]
FRESH TAGLIOLINI WITH PRAWNS & LEMON BUTTER
18
prawn tartare, lemon-infused butter
[1,7,13,15]
SPAGHETTI "JUST THE WAY YOU LIKE IT"
10
traditional garlic and oil spaghetti with:
clams + 8
crumbled neapolitan tarallo + 2
mullet bottarga + 5
[DF π«π₯]
CUT OF WHITE FISH
18
with seasonal vegetablesβ¨
[GF π«πΎ] [DF π«π₯]
[7]
MISS MILANO
33
panko-crusted veal chop with seasonal sidesβ¨
[suggested for two]
[7,11,12,13,15]
PORK COLLAR WITH ANNURCA APPLE & GINGER CHUTNEY
16
served with salted potato purΓ©e
[8,10,11,12]
[GF π«πΎ] [DF π«π₯]
POACHED SALT COD
18
with parsley oil and traditional Neapolitan βinsalata di rinforzoβ
[5,8]
[GF π«πΎ] [DF π«π₯]
LEAVEN PRODUCTS
THE CLUB SANDWICH
13
pollo, uova, bacon, pomodoro, insalata, mayonese. Chips di patate
[7,11,12,13,15]
BRAISED BEEF CHEEK SANDWICH
14
caramelised red onion, lettuce
[7,8,11,13,15]
CHEESEBURGER
12
beef hamburger, bacon, cheddar, tomato, pickles, mayo. with potato chips
[2,7,8,11,12,13,15]
PIZZA AL PADELLINO MARGHERITA
10
roasted tomatoes, basil and almond pesto, fior di latte
[7,12,15]
[VEG π±]
PIZZA AL PADELLINO MORTADELLA & BUFALA
8
buffalo stracciata and pistachios
[7,11,15]
PIZZA AL PADELLINO CON SALMONE & GUACAMOLE
10
cold-smoked salmon, fresh guacamole, lemon zest
[5,7,12]
BOWLS & SALAD
PUMPKIN, MUSHROOM & ALMOND CREAMY SOUP
12
served with basmati rice or toasted bread
[6,12]
[VGN π«π]
CAESAR SALAD
12
romaine lettuce, grilled chicken, bacon, parmesan, croutons, caesar dressing
[vegan option available π«π]
[7,11,12,13,15]
BLACK RICE BOWL WITH TUNA TARTARE
16
crunchy vegetables, almonds, confit cherry tomatoes
[5,12]β¨
[GF π«πΎ] [DF π«π₯]
RICE BOWL WITH CURRIED CHICKEN
12
crunchy vegetables
[2,11]β¨
[GF π«πΎ] [DF π«π₯]
DESSERTS
TIRAMISΓ
6
[7,13,15]
CREMA CATALANA
6
traditional Catalan custard with caramelized sugar top
[13,15]
[GF π«πΎ]
CHOCOLATE CREAM
7
with almonds and berries
β¨[12]
[VGN π«π] [GF π«πΎ] [DF π«π₯]
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