"MEET AT VOLTA" - STARTER
-
Warm Octopus “Scapece Style”
15
with field greens and octopus mayonnaise
[4,8]
-
Japanese-Style Tuna Tataki
16
with julienne vegetables, pistachios, almonds, teriyaki
[5,8,9,12]
-
Red Prawn Sphere & Its Bisque
16
filled with ricotta, lemon and basil, on parmesan-thyme crumble
[1,7,15]
-
with parmesan cream, egg gel, rocket and confit tomatoes
[11,13,15]
-
with tomato compote, basil pesto, parmesan crisp
[12,15]
-
63° egg in Neapolitan “purgatory” sauce with ’nduja and toasted bread
[7,11,13,15]
"LIGHT AT VOLTA" - BOWL & SIDE
-
with tuna tartare and crunchy vegetablesi
[5,12,8]
-
Chicken & Curry Rice Bowl
12
basmati rice with crunchy vegetables
[2,9,15]
-
romaine lettuce, seared chicken, bacon, parmesan, croutons, caesar dressing
[7,11,12,13,15]
-
Raw & Cooked Vegetable Salad
10
with beetroot mayonnaise
[8,10,13]
-
Roasted Vegetable Selection
8
[8]
"ONCE AGAIN,VOLTA" - MAIN
-
Three-Tomato Spaghetti
13
three varieties of tomato, one of our best sellers
[7]
-
Prawn & Lemon Tagliolini
18
with Mazara red prawn tartare, lemon infused butter
[1,13,15]
-
Spaghetti "Just The Way You Like It"
10
traditional garlic and oil spaghetti
add sea urchin +10
add bottarga +6
add clams +8
add tarallo crumble +2
-
veal Milanese, served with French fries and seasonal vegetables
[7,11,13,15]
recommended for two
-
with potatoes and seasonal vegetables
-
with lemon sauce and seasonal vegetables
[5]
recommended for two
-
chicken, bacon, eggs, green salad, tomatoes, mayo
[7,11,12,13,15]
-
hamburger, bacon, pomodoro, ceddar, cetrioli, myonese
[2,7,8,11,12,13,15]
"ONE LAST TIME AT VOLTA" - DESSERTS
-
-
creamy cheesecake with a crunchy biscuit base
[7,13,14,15]
-
with almond crumble and pineapple sauce
[12,15]